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Test ID BLOD0891 Food Allergy Panel 1 & IgE

Additional Information

Food Allergy Panel 1 & IgE includes the following: Almond, Cashew Nut, Codfish, Egg white, Hazelnut, Milk, Peanut, Salmon, Scallops, Sesame Seed, Shrimp, Soybean, Tuna, Walnut, Wheat and a Total IgE.

Specimen Type/Requirements

Gold top (Serum w/gel) - Serum

Red top (Serum w/out gel) - Serum

 

Test is not affected by hemolysis or lipemia.

Stability/Transport

Room Temperature    Not Applicable     
Refrigerated    7 days     Preferred for Transport   
Frozen    30 days     

 

Performed Test Frequency

Monday through Friday

Methodology

Fluoroallergrosorbent, Fluoroenzymeimmunoassay

Performing Lab

Sanford Laboratories Sioux Falls

CPT

86003(15)
82785

Specimen Volume

Preferred Volume    3.0 mL   
Minimum Volume    1.5 mL   

 

Report Available

1 - 3 days

Interface Build Information

Result Code  Result Code Description 
1030 Food: Cod Fish Quant
1027 Food: Cod Fish Class
1423 Food: Egg White Quant
1420 Food: Egg White Class
2752 Food: Milk Quant
2749 Food: Milk Class
3082 Food: Peanut Quant
3080 Food: Peanut Class
5337 Food: Scallops Quant
5338 Food: Scallops Class
8862 Food: Sesame Seed Quant
8863 Food: Sesame Seed Class
5339 Food: Shrimp Quant
5340 Food: Shrimp Class
3726 Food: Soybean Quant
3723 Food: Soybean Class
4185 Food: Walnut Quant
4183 Food: Walnut Class
4246 Food: Wheat Quant
4243 Food: Wheat Class
260 Food: Almond Quant
258 Food: Almond Class
5343 Food: Tuna Quant
5344 Food: Tuna Class
19702 Food: Salmon Quant
19703 Food: Salmon Class
5212 Food: Cashew Nut Quant
5211 Food: Cashew Nut Class
5275 Food: Hazelnut Quant
5276

Food: Hazelnut Class

2230 IgE Total