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HelpTest ID BLOD1796 Seafood Allergy Profile
Specimen Type/Requirements
Gold top (Serum w/gel) tube - Serum
Red top (Serum w/out gel) tube - Serum
Test is not affected by hemolysis or lipemia.
Specimen Volume
| Preferred Volume | 1.5 mL |
|---|---|
| Minimum Volume | 0.75 mL |
Stability/Transport
| Room Temperature | Not Acceptable | |
|---|---|---|
| Refrigerated | 7 days | Preferred for transport |
| Frozen | 30 days |
Performed Test Frequency
Monday through Friday
Report Available
1 - 3 days
Additional Information
Test includes: Shrimp, Lobster, Crab, Clam, Oyster, Scallop, Cod Fish, Salmon, Tuna, IgE Total
Methodology
Flouroenzymeimmunoassay
Performing Lab
Sanford Laboratories Sioux Falls
CPT
86003 (x9) & 82785
Interface Build Information
| Result Code | Result Code Description |
|---|---|
| 5339 | FOOD: SHRIMP QUANT |
| 5340 | FOOD: SHRIMP CLASS |
| 5383 | FOOD: LOBSTER QUANT |
| 5384 | FOOD: LOBSTER CLASS |
| 5087 | FOOD: CRAB QUANT |
| 5086 | FOOD: CRAB CLASS |
| 8858 | FOOD: CLAM QUANT |
| 8859 | FOOD: CLAM CLASS |
| 29452 | FOOD: OYSTER QUANT |
| 29453 | FOOD: OYSTER CLASS |
| 5337 | FOOD: SCALLOP QUANT |
| 5338 | FOOD: SCALLOP CLASS |
| 1030 | FOOD: COD FISH QUANT |
| 1027 | FOOD: COD FISH CLASS |
| 19702 | FOOD: SALMON QUANT |
| 19703 | FOOD: SALMON CLASS |
| 5343 | FOOD: TUNA QUANT |
| 5344 | FOOD: TUNA CLASS |
| 2230 | IGE TOTAL |